Collect. Czech. Chem. Commun.
1957, 22, 831-850
https://doi.org/10.1135/cccc19570831
Über Eiweisstoffe XXXVII. Absteigende Papierelektrophorese von Eiweisshydrolysaten und Peptiden
O. Mikeš
Individual author index pages
Other CCCC articles of these authors
- K. Worowski, J. Turková and O. Mikeš
Separation of proteolytic enzyme inhibitors from the potato and their characteristics
1977, Vol. 42, Issue 2, pp. 750–758 [Abstract] - O. Mikeš, K. Worowski and J. Turková
Polymorphism of alkaline proteinase from Aspergillus flavus
1973, Vol. 38, Issue 11, pp. 3339–3351 [Abstract] - J. Turková and O. Mikeš
Reinvestigation of molecular weight of alkaline proteinase from Aspergillus flavus
1972, Vol. 37, Issue 4, pp. 1408–1411 [Abstract] - J. Turková and O. Mikeš
Stability of alkaline protease from Aspergillus flavus
1971, Vol. 36, Issue 7, pp. 2739–2743 [Abstract] - J. Janatová, O. Mikeš and J. Šponar
Heterogeneity of human serum albumin, preparation isolation of components by gel filtration and ion-exchange chromatography
1968, Vol. 33, Issue 3, pp. 788–800 [Abstract] - Václav Holeyšovský, B. Mesrob, V. Tomášek, O. Mikeš and F. Šorm
Peptides from peptic digest of bovine DIP-tripsin and determination of disulfide bonds
1968, Vol. 33, Issue 2, pp. 441–461 [Abstract] - O. Mikeš, V. Tomášek, Václav Holeyšovský and F. Šorm
On proteins. CVI. Covalent structure of bovine trypsinogen
1967, Vol. 32, Issue 2, pp. 655–677 [Abstract] - O. Mikeš, H. G. Müller, Václav Holeyšovský, V. Tomášek and F. Šorm
On proteins. CV. Peptides isolated from chymotryptic digest of S-sulfo-DIP-trypsin
1967, Vol. 32, Issue 2, pp. 620–654 [Abstract] - J. Turková, O. Mikeš and F. Šorm
Similarities in the composition of antibiotics albomycin and grisein
1966, Vol. 31, Issue 6, pp. 2444–2454 [Abstract] - Václav Holeyšovský, V. Tomášek, O. Mikeš, A. S. Danilova and F. Šorm
On proteins. XCVIII. The disulfide bonds of bovine DIP-trypsin
1965, Vol. 30, Issue 11, pp. 3936–3952 [Abstract] - F. Šorm, Václav Holeyšovský, O. Mikeš and V. Tomášek
On proteins. XCVI. Similarities in the structures of bovine trypsin and chymotrypsin
1965, Vol. 30, Issue 6, pp. 2103–2113 [Abstract] - J. Turková, O. Mikeš and F. Šorm
Chemical composition of the antibiotic albomycin. VIII. The determination of the sulfur atom bond in the molecule of the antibiotic albomycin
1965, Vol. 30, Issue 1, pp. 118–127 [Abstract] - V. Tomášek, O. Mikeš, Václav Holeyšovský and F. Šorm
On proteins. XCI. Structure of some peptides isolated from the soluble amount of the tryptic digest of bovine S-sulpho-trypsinogen
1964, Vol. 29, Issue 12, pp. 3122–3156 [Abstract] - O. Mikeš, Z. Prusík and F. Svoboda
On proteins. LXXXVIII. Logical rules for arranging lower peptidic fragments of different degree of determination into higher peptidic chains
1964, Vol. 29, Issue 5, pp. 1193–1208 [Abstract] - J. Turková, O. Mikeš and F. Šorm
Chemical composition of the antibiotic albomycin. VI. Determination of the structure of the peptide moiety of the antibiotic albomycin
1964, Vol. 29, Issue 1, pp. 280–288 [Abstract] - O. Mikeš, J. Turková and F. Šorm
Chemical composition of the antibiotic albomycin. V. Complexing centre, ultraviolet chromophors of albomycin and their linkage to the peptide structure
1963, Vol. 28, Issue 7, pp. 1747–1762 [Abstract] - Václav Holeyšovský, B. Alexijev, V. Tomášek, O. Mikeš and F. Šorm
On proteins. LXXVIII. Peptides isolated from the soluble amount of a tryptic digest of S-sulpho-trypsinogen
1962, Vol. 27, Issue 11, pp. 2662–2680 [Abstract] - O. Mikeš, Václav Holeyšovský, V. Tomášek, B. Keil and F. Šorm
On proteins. LXXVI. Structure of peptides isolated from a tryptic digest of diisopropylphosphoryl-trypsin
1962, Vol. 27, Issue 8, pp. 1964–1987 [Abstract] - J. Turková, O. Mikeš and F. Šorm
Chemical composition of the antibiotic albomycin. III. Some degradation products of albomycin
1962, Vol. 27, Issue 3, pp. 591–598 [Abstract] - O. Mikeš and J. Turková
Chemical composition of the antibiotic albomycin. II. The blocking of complexing groups binding iron
1962, Vol. 27, Issue 3, pp. 581–590 [Abstract] - O. Mikeš, Václav Holeyšovský, V. Tomášek and F. Šorm
On proteins. LXIV. The structure of peptides isolated from peptic hydrolysate of diisopropylphosphoryl-trypsin
1961, Vol. 26, Issue 4, pp. 1048–1064 [Abstract] - F. Šorm, B. Keil, J. Vaněček, V. Tomášek, O. Mikeš, B. Meloun, V. Kostka and Václav Holeyšovský
On proteins. LXIII. Lower structures in the chains of proteins
1961, Vol. 26, Issue 2, pp. 531–578 [Abstract] - V. Tomášek, Václav Holeyšovský, O. Mikeš and F. Šorm
On proteins. LXII. Peptides isolated from peptic hydrolysate of diisopropylphosphoryl-trypsin
1960, Vol. 25, Issue 9, pp. 2369–2375 [Abstract] - O. Mikeš, I. Kakol, A. J. Zbrożyna and F. Šorm
On proteins. LIX. Growth-stimulating peptides from neutral fraction of a partial acid hydrolysate of diisopropylphosphoryl-trypsin
1960, Vol. 25, Issue 7, pp. 1946–1951 [Abstract] - O. Mikeš, I. Kakol, A. J. Zbrożyna and F. Šorm
On proteins. LVIII. Growth-stimulating peptides from neutral fraction of a partial acid hydrolysate of chymotrypsinogen
1960, Vol. 25, Issue 7, pp. 1938–1945 [Abstract] - B. Keil, F. Šorm, Václav Holeyšovský, V. Kostka, B. Meloun, O. Mikeš, V. Tomášek and J. Vaněček
On proteins. LVI. On the partial structures of bovine chymotrypsinogen and trypsinogen
1959, Vol. 24, Issue 10, pp. 3491–3493 [Abstract] - O. Mikeš and F. Šorm
Wachstumsstimulatoren mit Peptidcharakter III. Isolierung eines Wachstumfaktors mit Peptidcharakter aus dem enzymatischen Caseinhydrolysat
1959, Vol. 24, Issue 6, pp. 1897–1907 [Abstract] - O. Mikeš and F. Šorm
Wachstumsstimulatoren mit Peptidcharakter II. Chemische Eigenschaften von Wachstumsstimulatoren aus Eiweisshydrolysaten
1959, Vol. 24, Issue 5, pp. 1525–1541 [Abstract] - V. Liebl and O. Mikeš
Über Eiweisstoffe LI. Methode für den Vergleich von Ionenaustauschern für die präparative Chromatographie von Aminosäuren, Peptiden und Eiweisstoffen
1959, Vol. 24, Issue 3, pp. 809–816 [Abstract] - O. Mikeš, V. Schuh and F. Šorm
Wachstumsstimulatoren mit Peptidcharakter I. Untersuchung des Charakters der Wachstumsaktivität
1959, Vol. 24, Issue 2, pp. 583–598 [Abstract] - Václav Holeyšovský, O. Mikeš and F. Šorm
On proteins. XLVI. Some neutral peptides isolated from partial chymotrypsinogen and trypsin hydrolysates
1959, Vol. 24, Issue 2, pp. 573–582 [Abstract] - F. Šorm, B. Keil, Václav Holeyšovský, B. Meloun, O. Mikeš and J. Vaněček
On proteins. XLIX. Comparison of the microstructures of chymotrypsinogen and trypsinogen
1958, Vol. 23, Issue 5, pp. 985–988 [Abstract] - O. Mikeš and Václav Holeyšovský
Über Eiweisstoffe XLI. Nachweis von schwefelhaltigen Aminosäuren und deren Peptiden mittels Diagonalchromatographie, Diagonalelektrophorese und Elutions-Oxydations-Technik
1958, Vol. 23, Issue 3, pp. 524–528 [Abstract] - F. Šorm, B. Keil, Václav Holeyšovský, V. Knesslová, V. Kostka, P. Mäsiar, B. Meloun, O. Mikeš, V. Tomášek and J. Vaněček
On proteins. XXXIX. Structural resemblance in certain proteins
1957, Vol. 22, Issue 4, pp. 1310–1329 [Abstract] - F. Šorm and O. Mikeš
The isolation of hydroxylysine from a gelatin hydrolysate
1950, Vol. 15, pp. 288–294 [Abstract]