Collect. Czech. Chem. Commun.
1960, 25, 1258-1266
https://doi.org/10.1135/cccc19601258
Über Interaktionen von Eiweisstoffen XXI. Charakterisierung der Komponenten des wärmedenaturierten menschlichen Serumalbumins
Š. Štokrová, P. Bartl and J. Šponar
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