Collection of Czechoslovak Chemical Communications - digital archive 

Individual author index pages

• Š. Štokrová
• P. Bartl
• J. Šponar

Other CCCC articles of these authors

• K. Bláha, V. K. Burichenko, Š. Štokrová, J. Mikeš and J. Šponar
  Basic polypeptides as histone models: Synthesis and conformation of (α,ω-diaminoacyl-alanyl-glycyl) sequential polymers and their complexes with DNA
  1977, Vol. 42, Issue 8, pp. 2555–2568 [Abstract]
• M. Havránek, Š. Štokrová, J. Šponar and K. Bláha
  Basic polypeptides as histone models: Influence of the ε-glycylation on properties of lysine-containing polypeptides
  1976, Vol. 41, Issue 12, pp. 3815–3821 [Abstract]
• K. Bláha, Š. Štokrová, B. Sedláček and J. Šponar
  Basic polypeptides as histone models: Synthesis and conformation of sequential polymers poly(lysyl-amino acyl-glycyl) and their complexes with DNA
  1976, Vol. 41, Issue 8, pp. 2273–2288 [Abstract]
• H. Votavová and J. Šponar
  Satellite components of calf thymus DNA. Chromatographic isolation of the native components and characterization of their sequence heterogeneity
  1974, Vol. 39, Issue 8, pp. 2312–2324 [Abstract]
• J. Šponar, Š. Štokrová, I. Koruna and K. Bláha
  Basic polypeptides as models of histones: Synthesis, conformation and interaction with DNA of sequential polypeptides containing lysine, alanine, and proline
  1974, Vol. 39, Issue 6, pp. 1625–1645 [Abstract]
• H. Votavová, J. Šponar and Z. Šormová
  Fractionation of nonsatellite repetitive DNA from calf thymus
  1973, Vol. 38, Issue 10, pp. 3004–3013 [Abstract]
• Š. Štokrová, M. Havránek, P. Hermann and K. Bláha
  Amino acids and peptides. CXII. The conformation of poly-L-thialysine in solutions: Circular dichroism study
  1973, Vol. 38, Issue 3, pp. 902–906 [Abstract]
• H. Votavová, J. Šponar and Z. Šormová
  Nonsatellite rapidly renaturing fraction of DNA from calf tissues
  1972, Vol. 37, Issue 4, pp. 1412–1419 [Abstract]
• H. Votavová, J. Šponar and Z. Šormová
  Comparison of heterogeneity of deoxyribonucleic acids of different origin by the method of hyperchromic spectra
  1968, Vol. 33, Issue 12, pp. 4356–4368 [Abstract]
• J. Janatová, O. Mikeš and J. Šponar
  Heterogeneity of human serum albumin, preparation isolation of components by gel filtration and ion-exchange chromatography
  1968, Vol. 33, Issue 3, pp. 788–800 [Abstract]
• J. Šponar, M. Boublík and Z. Šormová
  Interactions of deoxyribonucleic acids with basic proteins. II. The effect of origin and composition of DNA on the interaction
  1967, Vol. 32, Issue 12, pp. 4510–4514 [Abstract]
• M. Boublík, J. Šponar and Z. Šormová
  Interactions of deoxyribonucleic acids with basic proteins I. The effect of lysine-rich histone on DNA macrostructure
  1967, Vol. 32, Issue 12, pp. 4319–4326 [Abstract]
• Š. Štokrová and J. Janatová
  Studies on the heat denaturation of some albumin fractions
  1967, Vol. 32, Issue 6, pp. 2386–2391 [Abstract]
• M. Boublík, P. Bartl and J. Šponar
  Changes in the molecular weight and shape of calf thymus DNA particles induced by heat denaturation
  1967, Vol. 32, Issue 6, pp. 2201–2205 [Abstract]
• J. Šponar, M. Boublík, L. Pivec and Z. Šormová
  Physical properties of low-molecular DNA isolated from calf thymus
  1967, Vol. 32, Issue 6, pp. 2193–2200 [Abstract]
• L. Pivec, S. Zadražil, J. Šponar and Z. Šormová
  Physico-chemical characteristics of low-molecular DNA from calf thymus
  1965, Vol. 30, Issue 11, pp. 3929–3935 [Abstract]
• S. Zadražil, L. Pivec, J. Šponar and Z. Šormová
  Isolation of low-molecular DNA from various animal tissues
  1965, Vol. 30, Issue 11, pp. 3920–3928 [Abstract]
• J. Šponar, M. Boublík and H. Votavová
  Deoxyribonucleic acids in solution. VI. Molecular weights of deoxyribonucleic acid fractions from hydrodynamic measurements
  1965, Vol. 30, Issue 9, pp. 2920–2927 [Abstract]
• M. Boublík, L. Pivec, J. Šponar and Z. Šormová
  Deoxyribonucleic acids in solution. V. Heat denaturation of fractions and subunit structure of calf thymus DNA
  1965, Vol. 30, Issue 8, pp. 2645–2653 [Abstract]
• J. Šponar, S. Zadražil, Z. Šormová and F. Šorm
  Differences in the subunit structure of DNA from normal and leukemic mouse tissue
  1965, Vol. 30, Issue 7, pp. 2253–2258 [Abstract]
• J. Šponar, L. Pivec and Z. Šormová
  Deoxyribonucleic acids in solution. IV. Subunits in deoxyribonucleic acid from calf thymus
  1964, Vol. 29, Issue 9, pp. 2077–2085 [Abstract]
• P. Munk, J. Šponar and J. Pivec
  Deoxyribonucleic acids in solution. III. Reversible time changes in streaming birefringence
  1964, Vol. 29, Issue 5, pp. 1222–1235 [Abstract]
• P. Munk, J. Šponar and L. Pivec
  Deoxyribonucleic acids in solution. II. A streaming birefringence study of molecular parameters
  1964, Vol. 29, Issue 4, pp. 886–904 [Abstract]
• J. Šponar, L. Pivec, P. Munk and Z. Šormová
  Deoxyribonucleic acids in solution. I. Fractionation and characterisation of fractions
  1964, Vol. 29, Issue 1, pp. 289–299 [Abstract]
• Š. Štokrová and B. Keil
  A study of the course of tryptic hydrolysis of human serum albumin
  1963, Vol. 28, Issue 11, pp. 2864–2873 [Abstract]
• J. Šponar, I. Frič, Š. Štokrová and J. Kováříková
  On heterogeneity of human serum albumin
  1963, Vol. 28, Issue 7, pp. 1831–1837 [Abstract]
• P. Kratochvíl, P. Munk, Š. Štokrová, J. Šponar and B. Sedláček
  Protein interactions. XXXVIII. Retardation of aggregation of heat-denatured human serum albumin by previous heating
  1963, Vol. 28, Issue 4, pp. 972–984 [Abstract]
• Š. Štokrová and J. Šponar
  Protein interactions. XXXVI. Distribution of stability in a system of serum albumin molecules
  1963, Vol. 28, Issue 3, pp. 659–669 [Abstract]
• P. Bartl, P. Munk, P. Kratochvíl and Š. Štokrová
  Protein interactions. XXXV. Type of aggregates of human serum-albumin formed after thermal denaturation in the pH-region near the isoelectric point
  1963, Vol. 28, Issue 1, pp. 125–130 [Abstract]
• Š. Štokrová and J. Šponar
  Protein interactions. XXXIV. Differentiation of components of heated human serum albumin solutions
  1962, Vol. 27, Issue 11, pp. 2516–2526 [Abstract]
• J. Šponar
  On protein interactions. XXVIII. A sedimentation study of performic acid oxidation products of chymotrypsinogen and DIP-chymotrypsin
  1961, Vol. 26, Issue 8, pp. 2015–2021 [Abstract]
• P. Kratochvíl, P. Munk and P. Bartl
  Protein interactions. XXVI. Delimitation of the aggregation region of heat-denaturated human serum albumin
  1961, Vol. 26, Issue 4, pp. 945–953 [Abstract]
• B. Sedláček and J. Šponar
  Lichtstreuung XIV. Bestimmung der Interaktionskonstante und der Teilchengrösse mittels der Methode der bekannten Verdünnung
  1960, Vol. 25, Issue 4, pp. 1214–1215 [Abstract]
• J. Šponar and C. Loštický
  Über die Interaktionen von Eiweisstoffen XVIII. Über das Verhalten von menschlichem Serumalbumin in Boratpufferlösungen
  1960, Vol. 25, Issue 1, pp. 159–164 [Abstract]
• B. Sedláček, I. Frič and Š. Štokrová
  Über Interaktionen von Eiweisstoffen XIV. Oxydation von DIP-Chymotrypsin
  1959, Vol. 24, Issue 8, pp. 2656–2665 [Abstract]
• P. Munk, B. Sedláček and Š. Štokrová
  Über Interaktionen von Eiweisstoffen XIII. Wärmedenaturierung menschlichen Serumalbumins in Natriumchloridlösungen
  1959, Vol. 24, Issue 7, pp. 2247–2265 [Abstract]
• P. Bartl and B. Sedláček
  Über Interactionen von Eiweisstoffen XII. Elektronenmikroskopische Studie der Wärmedenaturierung menschlichen Serumalbumins
  1959, Vol. 24, Issue 5, pp. 1625–1629 [Abstract]
• Š. Štokrová and B. Sedláček
  Über die Interaktionen von Eiweisstoffen X. Das Verhalten menschlichen Serumalbumins in sauren Lösungen; Elektrophoretische Studie
  1959, Vol. 24, Issue 5, pp. 1520–1524 [Abstract]
• F. Šorm, D. Grünberger and Š. Štokrová
  Über den Wirkungsmechanismus der Antibiotika X. Veränderungen in der Eiweisszusammensetzung der Bakterien Escherichia coli B unter dem Einfluss des Chloramphenicols
  1958, Vol. 23, Issue 7, pp. 1401–1407 [Abstract]
• J. Šponar and C. Loštický
  Über Dextran V. Über die Form und Grösse der Moleküle einiger Dextranfraktionen
  1958, Vol. 23, Issue 5, pp. 818–827 [Abstract]
• Z. Vodrážka and J. Šponar
  Die Photooxydation der Bluteiweisstoffe VI. Ein Vergleich des Einflusses verschiedener Sensibilisatoren
  1958, Vol. 23, Issue 2, pp. 229–238 [Abstract]
• J. Šponar, Z. Vodrážka and J. Šponarová
  Über Interaktionen von Eiweisstoffen VI. Die Bindung von Methylenblau an die Bluteiweisstoffe
  1957, Vol. 22, Issue 4, pp. 1241–1248 [Abstract]
• J. Šponar and Z. Vodrážka
  Über Interaktionen von Eiweisstoffen V. Eine theoretische Deutung der Bindung von dimerisierenden Farbstoffen
  1957, Vol. 22, Issue 4, pp. 1232–1240 [Abstract]
• J. Šponar, Z. Vodrážka and J. Šponarová
  Zur Theorie der Metachromasie in Lösungen
  1957, Vol. 22, Issue 2, pp. 659–661 [Abstract]
• P. Bartl and B. Sedláček
  Protein interactions. IV. Inactivation of α-chymotrypsin by diisopropylfluorophosphonate and chloramphenicol
  1956, Vol. 21, Issue 3, pp. 551–555 [Abstract]
• B. Sedláček and P. Bartl
  Über Eiweisstoffe XXXIV. Bestimmung des Molekulargewichtes des Trypsins
  1956, Vol. 21, Issue 1, pp. 17–23 [Abstract]
• P. Bartl, B. Sedláček and V. Kačena
  Über Eiweisskörper XXXII. Molekulargewichtsbestimmungen an Chymotrypsin
  1955, Vol. 20, Issue 6, pp. 1302–1310 [Abstract]
• Z. Vodrážka and J. Šponar
  Photooxydation der Bluteiweisskörper IV. Photooxydation des Blutplasmas und dessen Fraktionen in Gegenwart von Methylenblau
  1955, Vol. 20, Issue 6, pp. 1281–1287 [Abstract]
• Z. Vodrážka and J. Šponar
  Photooxydation der Bluteiweisskörper III. Die Bindung des Methylenblau an menschliches Globin
  1955, Vol. 20, Issue 6, pp. 1275–1280 [Abstract]
• P. Bartl and B. Sedláček
  On proteins. XXII. Determination of the molecular weight of chymotrypsinogen
  1954, Vol. 19, Issue 4, pp. 827–834 [Abstract]
• J. Šponar
  Potentiometrische Titration von freiem SO₃ in rauchender Schwefelsäure
  1951, Vol. 16, pp. 526–530 [Abstract]