Collect. Czech. Chem. Commun. 1979, 44, 288-293
https://doi.org/10.1135/cccc19790288

Hog pancreatic α-amylase. Preparation and characterization

Ivan Kluh

Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Sciences, 166 10 Prague 6

Individual author index pages


Other CCCC articles of these authors

  • Ivan Kluh*, Věra Černá, Iva Pichová and Zdeněk Voburka
    Proteases of HIV-1 and MAV Hydrolyze Specifically Human Apo-Hemopexin
    2000, Vol. 65, Issue 7, pp. 1191–1197 [Abstract]
  • Ivan Kluh, Otto Kühnemund, Manfred Pavlík, Ladislav Morávek and Jiří Havlíček
    Amino terminal sequence of type 3 streptococcal M protein extraction products
    1990, Vol. 55, Issue 10, pp. 2562–2567 [Abstract]
  • Manfred Pavlík, Ivan Kluh, Františka Pavlíková, Soňa Vašíčková and Vladimír Kostka
    Preparation, spectral and physicochemical characteristics of methylamide Nα-phenylthiocarbamoyl derivatives of naturally occurring amino acids
    1989, Vol. 54, Issue 7, pp. 1940–1954 [Abstract]
  • Ivan Kluh, Ladislav Morávek and Manfred Pavlík
    Amino acid sequence of cyanogen bromide fragment CB5 of human hemopexin
    1989, Vol. 54, Issue 3, pp. 803–810 [Abstract]
  • Bedřich Meloun, Ivan Kluh and Ladislav Morávek
    Hog pancreatic α-amylase peptides from tryptic digest of isozyme AII
    1980, Vol. 45, Issue 9, pp. 2572–2582 [Abstract]
  • Ivan Kluh
    Hog pancreatic α-amylase; N-terminal sequence analysis
    1979, Vol. 44, Issue 1, pp. 145–147 [Abstract]