Collect. Czech. Chem. Commun.
1979, 44, 2250-2254
https://doi.org/10.1135/cccc19792250
Structure of neutral oligosaccharides from the enzyme hydrolysate of polysaccharide of peach gum (Prunus persica (L.) BATSCH)
Alžbeta Kardošová, Jozef Rosík, Jozef Kubala and Vladimír Kováčik
Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava
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