Collect. Czech. Chem. Commun.
1979, 44, 2250-2254
https://doi.org/10.1135/cccc19792250
Structure of neutral oligosaccharides from the enzyme hydrolysate of polysaccharide of peach gum (Prunus persica (L.) BATSCH)
Alžbeta Kardošová, Jozef Rosík, Jozef Kubala and Vladimír Kováčik
Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava
Crossref Cited-by Linking
- Wu Qiao, Jiang Ke, Wang Yong, Chen Yuan, Fan Dongbin: Cross-linked peach gum polysaccharide adhesive by citric acid to produce a fully bio-based wood fiber composite with high strength. International Journal of Biological Macromolecules 2023, 253, 127514. <https://doi.org/10.1016/j.ijbiomac.2023.127514>
- Zeng Sihua, Long Jiwen, Sun Jiahui, Wang Guan, Zhou Li: A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications. Carbohydrate Polymers 2022, 279, 119015. <https://doi.org/10.1016/j.carbpol.2021.119015>
- Simas Fernanda F., Gorin Philip A.J., Wagner Ricardo, Sassaki Guilherme L., Bonkerner Antonio, Iacomini Marcello: Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica). Carbohydrate Polymers 2008, 71, 218. <https://doi.org/10.1016/j.carbpol.2007.05.032>
- XIE YAN-LI, ZHOU HUI-MING, QIAN HAI-FENG: EFFECT OF ADDITION OF PEACH GUM ON PHYSICOCHEMICAL PROPERTIES OF GELATIN-BASED MICROCAPSULE. J Food Biochemistry 2006, 30, 302. <https://doi.org/10.1111/j.1745-4514.2006.00061.x>
