Collect. Czech. Chem. Commun.
1981, 46, 1856-1859
https://doi.org/10.1135/cccc19811856
Haemoglobin stabilization during lyophilization with saccharides. Perturbation effect of polyethylene glycols
Tomáš I. Přistoupil, Stanislav Ulrych and Marie Kramlová
Institute of Haematology and Blood Transfusion, 128 20 Prague 2
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