Collect. Czech. Chem. Commun.
1992, 57, 425-428
https://doi.org/10.1135/cccc19920425
The Effect of Dephosphorylation on the Conformation of Peptides from β-Casein
David C. Clarka, Linda J. Smitha and Lesley C. Chaplinb
a Food Structure and Biopolymer Technology Department, AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich, U.K.
b Protein Chemistry Department, Celltech Ltd., 216 Bath Rd., Slough, U.K.
Article purchase options
CCCC offers the online payment for pdf version of full texts of articles. The price is 15 EUR per article.
Payment using PayPal. PayPal allows you to accept credit cards or PayPal account balances. You will receive the required article by an e-mail attachment, typically within minutes from payment. Note: The PDF will be sent to the email address provided by PayPal. If you wish to supply a second email address, you can insert it under 'Add special instructions to merchant' at the PayPal payment page.
