Collect. Czech. Chem. Commun. 1993, 58, 996-1000
https://doi.org/10.1135/cccc19930996

Characterization of the Hydrophobic Properties of Amino Acids. II. How Hydrophobic, Hydrophilic and Lipophilic Is Tryptophan?

Josef Chmelík

Institute of Analytical Chemistry, Academy of Sciences of the Czech Republic, 611 42 Brno, Czech Republic

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