Collect. Czech. Chem. Commun. 2011, 76, 1651-1667
https://doi.org/10.1135/cccc2011106
Published online 2012-01-04 12:30:23

The influence of the host–guest interaction on the oxidation of natural flavonoid dyes

Šárka Ramešováa, Romana Sokolováa,*, Ilaria Deganob, Magdaléna Hromadováa, Miroslav Gála, Viliam Kolivoškaa and Maria Perla Colombinib

a J. Heyrovský Institute of Physical Chemistry, Academy of Sciences of the Czech Republic, v.v.i., Dolejškova 3, 182 23 Prague, Czech Republic
b Department of Chemistry and Industrial Chemistry, University of Pisa, Via Risorgimento 35, 56100 Pisa, Italy

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